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  • About ginseng
  • Video
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rare ginseng

Welcome to rare ginseng

Welcome to rare ginseng Welcome to rare ginseng

    Why do we love Shiitake

    They are:

    Delicious – woodsy flavor, meaty texture

    Nutritious - source of:

    - vitamins (B-complex, D

    - minerals (SE, CU, MN)

    - protein

     The proteins in shiitake are composed of 18 types of amino acids, including 7 of the 8 essential amino acids in a ratio similar to the 'ideal protein' for humans. Of these amino acids, shiitake is especially rich in leucine and lysine, which are deficient in many grains

    - Lentinan and other beta-glucans


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    • limited time special
    • Mushrooms